250 Gramm Risottoreis (hier: Ferron Carnaroli Reis)
30 Gramm getrocknete Steinpilze
2 Schalotten
250 gram risotto rice (I´m using Ferron Carnaroli Rice)30 gram dried porcini
2 shallots
a quarter litre of dry white whine
some vegetable broth
one and a half litre of water
20 g butter
salt and pepper
freshly grounded parmesan cheese (amount at will)
Directions:
Steep the dried porcini in cold water. In the meantime bring the vegetable broth and the water to the boil, then let it simmer slightly. Finely dice the shallots. After this pour the steep water in the vegetable broth and steam the porcini together with the shallots in hot butter. Then add the rice and mix it all with a wooden spoon for two minutes. Deglaze with the white wine, boil briefly and then stir continuously. As soon as the wine is boiled down add a small ladle of hot broth and boil down whilst stirring. Repeat this step until the rice is creamy but still a little firm to the bite. Be patient because you will have to stir up to half an hour!:) To finish up add the parmesan and a little butter, season to taste with salt and pepper and serve.
Francesca Romana Capizzi
17. Januar 2013 at 8:15
I love it! I am following back through GC and bloglovin, plus I liked your FB page!!
Don't Call Me Fashion Blogger
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kim bim
17. Januar 2013 at 9:53
wow, looks very yum great recipe, following you.
http://rock4less.blogspot.co.uk/
Maria Tatarskaya
17. Januar 2013 at 14:18
Yami!
Thx for visiting my blog!
I'm following you now!
Marie
StyleList By Me Blog
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Laura Hagen
17. Januar 2013 at 17:14
Toller Blog♥
LG Laura – www-wo-finde-ich-dich.blogspot.de
Elsa Hurtado
17. Januar 2013 at 18:00
The food looks delicious!
Now following your blog.
Xo
Elsa
Mix and Match the F word
Marika
17. Januar 2013 at 19:09
I love mushrooms, are my favourite dish!!!
I Invite you to follow my blog on http://laviecestchic.blogspot.it
xoxo Marika
Jeeh Trend
17. Januar 2013 at 20:13
Ohh! That beautiful!
I love your Blog …I'll wait for my blog …
http: couturetrend.blogspot.it
Kiss
Pieces of Mariposa
18. Januar 2013 at 9:30
Thank you Francesca!:)
Pieces of Mariposa
18. Januar 2013 at 9:31
Thank you so much!:)
Pieces of Mariposa
18. Januar 2013 at 9:31
Danke, wie lieb von dir!:)
Pieces of Mariposa
18. Januar 2013 at 9:31
Thank you very much Elsa!!:)
Pieces of Mariposa
18. Januar 2013 at 9:32
Thank you for your nice comment!:)
Marika
18. Januar 2013 at 14:46
mmmm it seems so yummy!!!
xoxo
Stefanie
18. Januar 2013 at 20:40
Ohh sieht das lecker aus!
Und die Schüssel :)) in meiner sammeln sich Armbänder ;)
Pieces of Mariposa
20. Januar 2013 at 18:28
Die machen sich darin bestimmt auch sehr gut!:) xx, Vanessa
Nadine K.
23. Januar 2013 at 19:19
Das sieht so lecker aus! :) Das muss ich unbedingt mal nachkochen – wo bekommt man den Reis denn? Hab ich bisher noch nirgends gesehen. Liebe Grüße
Pieces of Mariposa
24. Januar 2013 at 9:55
Ich habe den beim Edeka gekauft!:)
Nadine K.
25. Januar 2013 at 9:41
Danke Süße, hab jetzt auch welchen bei DM gefunden. Werde mich in den nächsten Tagen mal daran versuchen.
Pieces of Mariposa
28. Januar 2013 at 7:25
Sag mir dann unbedingt, wie es geworden ist!:)